I'm a n00b compared to ya'll, but wanted to ask something...
Cooking Digiorno pizzas, I use a pizza stone, and I've been trying something new...
The box says (for crisper crust) to cook on the rack for 23-26 mins @ 400F, or to cook (for softer crust) for 25-28 mins at 425F...
Anyways, I've...