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Thank you for your advice, I have maaged to find a Catering supplier in the UK online and think I have made my decision. I have some Cast iron Casseroles and non-stick pans for eggs etc so looking at your advice have decided to stick with SS as am happy with their performance aside from the hot...

I am looking for some advice I currently have some stainless steel copper bottomed saucepans which are great apart from the handles which get really hot during use. I want to replace these due to the handles as fed up of forgetting and burning myself or having to use a towel/silicone grip. I...