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Great idea without the need for extra gadgets. It probably also helps wash out excess fat making the sausage healthier.

Funny story. Glad you conquered the garlic!

Thank you!

Thank you! I'm looking forward to the experience.

I could really use some technique on chopping. Where did you find the Essential Knife Skills course? Thanks, I think this forum is going to be fun.

Hi! I'm new to DC. I love cooking (and eating) and trying new foods. I'm a little rusty since I didn't do much cooking while working. Recipes, cooking tips and recommendations on kitchen gadgets and utensils are all welcome, especially time savers.