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Great advice everyone. Looks like I need to lower the cooking time by almost half and maybe experiment without the egg. And when I say mega awful, I mean just not that great. Me or really anyone else (I did try it with my dad who is like a garbage disposal and he thought it was nasty too)...

Hey guys thanks for all the responses and the warm welcome! I'll definitely try dark meat for the wings, as I know that's how the originals were done. I just hate hate hate bone-in wings. Thanks for the recipe Goodweed, I'll give it a shot! What is the rationale in leaving out the egg, do...

So I've recently been trying to make boneless buffalo wings and various types of chicken wings at home. I followed a pretty basic recipe (if you could call it that) I found online. Some all-purpose flour, egg, salt/pepper to taste, and evenly sliced chicken breasts. I dipped the chicken...

Hey everyone! This is my first time on the site and it looks like there's a vibrant community of food lovers here. I'm a 20 something male trying to learn how to make edible meals for the myself and the girlfriend. I'm okay with baking and BBQ'ing meats, everything else is below satisfactory...