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Old Dirt Hill (Bring That Beat Back) - Dave Matthews Band

Im also inclined to agree with Finca as well. Especially in the case of fish and eggs together. Now in my operation I use liquid eggs which have been pasteurized and had citric acid added to belay the dangers of raw eggs. That is a different story. Heres something interesting I've...

Those look really nice. How did you get them to hold their shape when being fried? Is pinching enough or did you use egg wash as well?

Im sure that everything sticks like crazy because aluminum can't hold heat like cast iron. The sudden drop in temperature causes the food to stick. Aluminum is also reactive with certain foods. Ive found that storing acidic foods with aluminum foil causes it to literally melt away after a few...

They are better cooked in the shell for the same reason its better to roast meat on the bone. The shells contain gelatin which is loaded with flavor. They also contain a chemical called chitosan which is believed to help lower cholesterol and fight obesity. Cooking the shells long enough (about...

I've made it a point to try as many different waters as I can and I agree with you Annie. VOSS is something else. It has a light, velvety mouth feel that I haven't found in others. I'm not sure why this is....it could have something to do with mineral content, oxygen levels, stylish packaging...

Onions contain sulfites which may cause allergic reactions. I'm still trying to nail down which enzyme group it applies to. From vitaminsofhealth.com: "More minor dangers of ginkgo biloba include a possible allergic reaction. If you are allergic to plants in the same family as ginkgo...

Allegry List - Help Fill in the gaps! More and more I'm seeing people or special requests and claiming allergy. I'm not down with that. If you don't like something tell me straight. My frustration at this growing trend has caused me to spawn this list. If anyone doesnt see something on that...

Hey all, I recognize a few names here but I'm not sure anyone will remember me. I found this site while I was between jobs a few years ago but then moved to the other extreme of working two jobs 70-80 hours a week. As it stands now I have a few months of "office" work (I upgraded from line...

sorry everyone.........i left you hanging on an answer (page 1010)! I was having some internet problems here. Jeekins got it btw. Its called a champagne saber. Used to behead champagne bottles by the French (think Napolean) after a battle. It supposedly only works on french champagne bottles...

it does look at bit dead on this thread doesnt it? Well.....it was original used by a military, but not for the purpose of warring.

sorry i jumped the gun! I found the exact picture in google though. http://enviroimports.com/images/ball-joints-1.jpg

What is this? (It has one INTENDED use)

WAIT WAIT WAIT!! Now I recognize them..........BALL JOINTS!! I had to replace some on my VW before.

on second look actually ill guess vibration dampers

im going to say motor mounts

LT you seem to be on the ball with this one. I was just wondering if setting static IPs on all the computers would fix the issue. I have 3 wireless computers and the printer (set wireless as well) all set with static IPs on a secure network. Havent had any problems ever. I dont think this would...

Bobby Flay

how about shaved ice?

I guess how long you marinate it really depends how thick a cut you´re using. Personally, if I knew I was using fish from a safe source, I would probably only marinate it for 1 and a half to two hours so its still a little raw in the middle. Thats just personal preference though. But here they...

poo HAHAHAHA what a funny word

Stephen Tyler

Id like to get one. Ive used them in school and in a restaurant environment. Its good for making really creamy mashed potatoes, pureeing soups or basically fruits or veggies (usually cooked) you want to pulverize into mush. If you use it to puree fruits or veggies it does a good job of...

OOOOOOOOOOO I KNOW I KNOW!! But Im getting a on plane tommorrow to fly back to the US so ill let someone else take this one.