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Hey all, I recognize a few names here but I'm not sure anyone will remember me. I found this site while I was between jobs a few years ago but then moved to the other extreme of working two jobs 70-80 hours a week. As it stands now I have a few months of "office" work (I upgraded from line...

In this thread Im going to post traditional Criolla and Peruvian dishes. Influences include Spanish, Chinese, Japanese and African techniques and ingredients. Lots of rice! Almost every dish is served with white rice. You can spice up the rice though with garlic, ginger, mango, peas and carrots...

So ive been reading that some knives are ambidextrous (sp?) while others are ground specifically for handedness. Apart from being able to name the parts of my knives Im not really versed in all the technical stuff. Anyone have a good resource I can read up on all that stuff (free and online...

It looks like this place is getting more crowded by the minute! Hope you have room for one more because ive got lots to ask and maybe a little to teach. I guess this is where I say something a little about myself right? Well im 28, hungry and in love not only with anything edible but with my...