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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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ISO a Puerto Rican Rice recipe this is brown in color
broth for froth I agree with the other poster: fry the rice. Medium High heat to the color according to your liking. My mom always told me that the secret to most cooking is the quality of the broth used. There are common denominators to all dirty rice: onions, garlic, liver, ground pork...- Billy the Chili 01btr
- Post #5
- Forum: Pasta, Rice, Beans, Grains...