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  1. E

    cake falling apart :(

    175g softened...
  2. E

    cake falling apart :(

    Hi Guys, hope you can help me, I was baking a cake tonight and it went well until i began to cut it, the cake just fall apart! I don't understand, it like the cake is not dense enough or something !? please help! Many thanks, Tom
  3. E

    ISO help/tips baking cookies

    Hi guys, I'm wondering if you could help me. I'm trying to bake cookies but for some reason the cookie ends up in a 'mountain' shape where the edge is really thin...!? how do I fix this so that the cookie looks circular and flat? Many thanks, Tom
  4. E

    Low Carbs Diet

    yeah, I agree, certainly a diet too low in carbs in not ideal and probably won't last a life time and once you start eating more carbs you would more likely gain the weight all back and even at a faster rate. I think it should be more like 'moderate-carbs (100-125g/day?)' rather than 'low/no...
  5. E

    Low Carbs Diet

    Thanks everyone!
  6. E

    Low Carbs Diet

    Hi everyone! Hope you all had a good easter. I'm trying to reduce my body fat % and so going on a low carbs diet. Anyone have any ideas on recipes or sites that have recipes on low carbs meals? Cheers, T
  7. E

    Frozen Meat

    Hi all, Does anyone know if there are any bad associated with frozen chicken/sea food (fish or shrimp)? On a tight budget and these frozen meat are somehow cheaper (a lot cheaper...:ermm:) Cheers, Tom
  8. E

    Healthy lunch?

    They sound delicious! will try them, Thanks!
  9. E

    Healthy lunch?

    Lol, sounds fantastic
  10. E

    Neckties

    I see, they are named as chef's necktie in a professional cookery book I am reading
  11. E

    Toasted sesame seeds

    I see, thanks guys, though they take like 10min, but apparently not! good news
  12. E

    Neckties

    By the way, it's this type of tie I'm talking about
  13. E

    Toasted sesame seeds

    Oh I see, looks like it's something that can't be replaced!:cool:
  14. E

    Healthy lunch?

    Hi guys, I'm hoping to change from the usual sandwich filler lunch (with lots of mayonnaise etc) to something healthier, which also have a good portion of protein and cabs... any ideas?
  15. E

    Recipe analyzer

    This looks like a good one: Nutrient Data Laboratory - Food Composition Products
  16. E

    Toasted sesame seeds

    Hi guys, as you know toasting sesame seeds makes a difference, but it may take some time if you are using a frying pan for example, my question is: are there any quicker way of toasting sesame seeds? Cheers,
  17. E

    Neckties

    i think it's part of a chef's traditional working attire (hat:chef:, apron, jacket, etc) which included a necktie. I think it's just for looks, but not 100% sure
  18. E

    Neckties

    Hi guys, A bit of a weird question but why do chefs wear neckties? is it just for looks?
  19. E

    Cookbook Pictures?

    Hi guys, I'm wondering if its actually able to cook dishes that actually look like the pictures in the cookbooks we use? Is it just me, or does those pictures always look better than the finished recipes? Thanks
  20. E

    Preserving soft herbs?

    Hi guys, Wondering if anyone know the best way to preserve fresh soft herbs (e.g. coriander, basil etc) so they are kept in good condition for cooking for as long as possible? Thanks
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