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Hi Guys, hope you can help me, I was baking a cake tonight and it went well until i began to cut it, the cake just fall apart! I don't understand, it like the cake is not dense enough or something !? please help! Many thanks, Tom

Hi guys, I'm wondering if you could help me. I'm trying to bake cookies but for some reason the cookie ends up in a 'mountain' shape where the edge is really thin...!? how do I fix this so that the cookie looks circular and flat? Many thanks, Tom

Hi everyone! Hope you all had a good easter. I'm trying to reduce my body fat % and so going on a low carbs diet. Anyone have any ideas on recipes or sites that have recipes on low carbs meals? Cheers, T

Hi all, Does anyone know if there are any bad associated with frozen chicken/sea food (fish or shrimp)? On a tight budget and these frozen meat are somehow cheaper (a lot cheaper...:ermm:) Cheers, Tom

Hi guys, I'm hoping to change from the usual sandwich filler lunch (with lots of mayonnaise etc) to something healthier, which also have a good portion of protein and cabs... any ideas?

Hi guys, as you know toasting sesame seeds makes a difference, but it may take some time if you are using a frying pan for example, my question is: are there any quicker way of toasting sesame seeds? Cheers,

Hi guys, A bit of a weird question but why do chefs wear neckties? is it just for looks?

Hi guys, I'm wondering if its actually able to cook dishes that actually look like the pictures in the cookbooks we use? Is it just me, or does those pictures always look better than the finished recipes? Thanks

Hi guys, Wondering if anyone know the best way to preserve fresh soft herbs (e.g. coriander, basil etc) so they are kept in good condition for cooking for as long as possible? Thanks