Search results

Merry Christmas everybody! I have a question that google has not provided me an answer with: how do you remove water from honey? I had a quart of honey that (long story) while decrystallizing it mixed with the water in the pot and now I have some very weak honey... How can I get the water...

So I have a head of regular old cabbage that I need to use soon. After going through 20-some-odd pages of threads I couldn't really find anything that caught my interest so I was hoping that some of you could help a brother out and post your favorite cabbage recipes!

I really don't know if I'm posting this in the right spot, so if I'm not please move me (Mods)! Anyway, I just came across a site for magazine subscriptions that has unreal prices. They might not seem that great at first but then look at the price for 2-4 year subscriptions... The site is...

Hey everybody, I have a cast iron skillet that we inherited recently and i was so excited to get it! I seasoned it and noticed that the finish on the bottom (inside) of pan was quite uneven. The season didn't "hold" at all and part of the skillet is well seasoned while part of it is bare iron...

So I grew up in Oregon but my parents didn't like the beach so we never really went too much. Now I'm married and my wife and I are going to Oregon for a friend's wedding and I would like her to get to experience good northwest seafood. She's never been to the ocean before and I'm trying to...

Okay, I am pretty new at making pies (always hated making my own crusts till somebody told me to try it in a food processor, brilliant!) and I have some really good recipes and my favorite is just a simple apple-cinnamon pie with a lattice crust. So, I always follow the recipe and pile on the...

I work at a hotel and the other day a guest asked me to put 2 jars of jam in the freezer for him until he checked out. I was curious why he would have 2 random jars of jam and he said that they ate dinner at a restaurant on their way here and they had rolls with cranberry jam on the tables and...

So I tried the garlic we grew this year for the first time today and man is it powerful! The bulbs aren't too big and they are quite a deep red to my surprise... The aroma was very strong and the flavor is incredible! I'm thinking maybe we just don't have a long enough growing season here for...

I was reading the thread about the lip balm recipes and wanted to give some recipes for lip balm and a lot more. I didn't want to post it in the same thread as the lip balm question because there is so much more than lip balm here. Sorry about the long post, but I hope some of you try these out...

I was hoping to get some opinions/facts about zylitol. I've used this in place of sugar and haven't really noticed a difference. The reason I even tried it was because I researched it and found numerous references that stated the zylitol actually helps clean the mouth rather than decay...

I'm confused, there is a sub-forum for brownies but none for chocolate?!? Am I alone in my opinion or should there be a special, very special, section for chocolate? Help people discover the joys of good chocolate, not just Hershey's... Discuss brands, methods, recipes, basic principles, etc...

My name is Aaron, I am the owner of CardonCaramels, a new company specializing in caramel, and soon will offer gourmet chocolate bars as well. I am quite the amateur to most aspects of cooking... All except the wonderful creation of my Father's homemade caramels. They really are the best I've...