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A couple different sources have pointed me towards using a jellyroll pan with a rack insert to cook bacon. Now whether or not I want to do this specifically for bacon, I'd like to find a cooling rack which is actually oven safe. None of the models in Linens 'n Things or Bed Bath and Beyond...

Keeping a perpetual sponge, biga, poulish, preferment In both the baguette and ciabatta recipies I'm working on, the longest step is the first one: creating the preferment and ageing it for 6 to 24 hours. Today I'm experimenting with loaves made from prefermentation steps where I doubled the...