Search results

This is from a site I will provide a link below. I have enjoyed cooking and eating Rookwurst & Sauerkraut so much from this site here that I got excited to find another Rookwurst recipe. Spaghetti with Rookwurst and Mustard INGREDIENTS 375g Hans Rookwurst, sliced 250g spaghetti 2 onions...

CharlieD I must thank you for the recipe, we really enjoyed it.

Your ideas were all wonderful, thank you very much.

I bought some rookwurst today. I have never had it before. The packet has some suggestions on how to cook it. It also says you can have it with sauerkraut. Anybody made this and have any extra comments or hints?

Last night I did smoked hock, sauerkraut and potatoes and onions baked. I was worried but it turned out well. I put hock in the base of the roasting dish, sauerkraut on top, onions around it, then cut potatoes and then about 2 cups water.

I have bought my herrings to make the great salad we used to make. I haven't found the cookbook yet though so can't even remember what is in it except that we liked it. Herrings seem available everywhere so are a good thing to menu plan with here. We have trouble with availability sometimes...

Unless it has been brought up before I would like to talk about roast pork. Last night we did one with rosemary and anchovies. It is not very traditional in an appley sort of way. Along with the roast meat, sweet potatoes were cooked in the pan. We all really enjoyed it even the kids. It...

Getting into cooking again has been great, but it also increases your appetite lol.

That sounds just beautiful. It is the hotdog type arrangement, probably the simplest thing that I get stuck on.

I do mine covered with water in the oven, then adding the sauerkraut near the end. It is my friends recipe.

So you cook the sauerkraut and the brats, then what do you do? I have been wanting to make this for a few weeks now. :chef:

I like American cooking, it was just difficult to understand at first, I only had the recipes on the net to go on. Australia is much the same as America. We also have alot of different people here, alot of people came here in search of gold. I have recently learnt German cooking because...

My 14 year old son is always good with inventing things to do with food. There is chili in some hummus so I guess it is quite logical, well done.

May be a little OT but we used our flat leafed parsley today in a casserole/stew made with beef pieces, tomato paste, carrots, sour cream, tiny onions, garlic and it was very nice with a mash made of parsnip, potato and butter and milk. The flavours blended very well.

This is a big confession, but I have sometimes felt that way about American food. But I find myself sticking up for American cooking these days. I think if you give things a chance eventually you work out where it is all coming from.

My fish and book was actually Scandivanian, I must have been tired.

Wow, that is a good tip, thanks. I have some flat leaved parsley in the fridge. The kids will probably think it is coriander and get annoyed! They don't like coriander but eat it. Most TV shows and recipes here suggest flat leaved parsley now rather than the parsley that used to be used in...

My husband seems to be doing that alot lately and sometimes we think our creation is better than the original, or more to our taste at least.

Thank you both, I have ordered some okra seeds to try and that sounds really nice, thanks.

When I was at the op-shop/goodwill recently my husband was saying, "why didn't you look through the books for cookbooks", I'll have to try again! I did get one lovely one from there a couple of years ago, and found recently it had a great recipe for cornbread. White raisins and other colored...

We have this reasonably new line in the supermarket/grocery that is roll ups from the world, I will have a look at the Greek one when I go next.

I was wondering what it was like too, thanks for that.

I was thinking country Victoria doesn't quite describe me! I am actually near the Snowy Mountains. The others are all a lot closer to Melbourne! I am working up to a Thanksgiving Dinner, only this week I saw some Thanksgiving menus. I have been making alot of pumpkin things after we grew...

Can you have feta as well? I love feta cheese.

I think I mixed up my Russian and Scandinavian earlier on another post, either way I am going to buy some herrings and find my recipes, yum.