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Thanks, everybody! I'll be trying a recipe tomorrow. I'll let you know how it works out. Caitlin

I've used chicken stock and lemon juice and it has worked well. C

Hi all, I'm looking for a frosting recipe that doesn't contain confectioners sugar. My daughter is allergic to corn starch, so either that or a substitute for confectioner's sugar. Thanks, Caitlin

I save my veggie leftovers and ends in the freezer for making stock.

I love Cape Cod Sea Salt and Vinegar. I'm also a big fan of Fritos, but they are a little too addictive so I don't usually keep them around. C

Thanks to everyone! What do you put in meatballs, then? I get a lot of recipes from America's Test Kitchen. They are almost always delicious, but apparently they follow unconventional methods! Caitlin

Any suggestions for what to use instead of eggs to bind meatballs? Thanks, Caitlin

I would certainly welcome your help. The book I'm using is Free For All Cooking by Jules Shepard. Here's the recipe for the flour: 1 1/2 cups tapioca starch 1 cup potato starch 1 cup white rice flour 1/2 cup millet flour 4 teaspoons xanthan gum Here's the bread recipe: 3 cups of flour mix...

I love the Sumatra blend too. Very smooth. My favorite item (besides the frozen gyozas-is that blaspheme on this website?) is the balsamic reduction. Very tasty over seared scallops and a bed of greens. Caitlin

I am using a combo of tapioca starch, millet flour, potato starch, white rice flour, and brown rice flour. I do indeed add xanthan gum to the mix. Maybe I'm not mixing the flour well enough? I'm also using EnerG egg replacer because we also have an egg allergy. Maybe a different egg replacer...

I have wasted way too much carefully mixed allergy friendly flour on my bread machine! I cannot get a loaf of bread to rise and stay risen. I brought liquids to room temp, whisked dry ingredients and evenly added the mix, made a well for the yeast, put sugar in first and then the yeast. I even...

Thanks so much, everyone! I'll let you know how it goes... Caitlin

Fortunately, my daughter, who is allergic to everything, loves quinoa. The rest of the family, not so much. Does anyone have a really tasty quinoa recipe to share? Lilly will eat it straight up, so I can always omit ingredients for her portion. Thanks, Caitlin

Does anyone know if oat or barley Flour can replace any of the following: Sorghum flour Millet flour Brown rice flour Tapioca starch Thanks. Who knew I'd see a day when I was discouraged to be out of millet flour. Caitlin

I think I'll be regarded as a real pain on the substitution page! My daughter is allergic to a lot of things, including tomatoes. I'm trying to make beef stroganoff; any suggestions for a substitute? She's also allergic to corn, so no corn starch. Thanks, Caitlin