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Thanks .40!! Looks most interesting--- and it's on my list of things to do. Happy Cooking!

I know this sounds weird...but I've been cooking a long time... and once a few years back--- I ran into some potatoes that simply would NOT cook soft. I'd not run into that before or since---- and I have to conclude that something was wrong with the potatoes and not my Crockpot or other methods...

Wish I'd opted for the baked tater!! I did NOT like Quinoa... Won't be buying any more of that.......... LOVE baked taters!!!

Rodeo

Kids

BBQ Chicken we made on Saturday. Quinoa and zucchini side dish, lettuce/tomato/avocado salad. My first time to cook and eat Quinoa!!

Going on a trip in September, from Houston to Texarkana through the East Texas Pineywoods.. and looking for good places to eat.... as well as things of awe to see in East Texas. We will ride the train in Rusk, and hear there is a Country Music Show in Texarkana-- I'm in the planning stages...

Hi Ann! Neat to have a new house with gourmet kitchen! We'll be expecting spectacular posts from YOU!! WELCOME!! Will be neat to get to know you! Josie-- we are retired too.. for a long time. Funny your sister doesn't "do lunch"... I do lunch, but haven't done the wash in 25 year... DH...

Hi and Welcome Sugar Shall!! I'm new too! We can surely enjoy chattin' about making soups! Some of the best I've ever eaten were made in Mexico, over a charcoal fire housed in a truck wheel for a "grill"... Their broth is SO clear, but so tasty. I just love Mexico, her people and her...

Welcome, Polly! Happy to have you join us... Be looking forward to your posts and getting to know you better..

Where in Texas? I'm from west of Houston 50 miles. New here too... Jomilt