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Here's my plan after Andy's comment. I think I'm going to leave the ones soaking that are now, they've been soaking since I posted this. I'll also cook some with just the tad bit of the sauce like all of you reccomended. I think that way I'll actually know and what'll happen other than maybe...

Well thanks for the quick welcome guys! I'm sure I'm going to love it here!

So I'm new here, thought I'd say hello to everyone. So, HI! :chef:

So today I thought I'd try to soak some ground beef in some Worchestershire Sauce. I don't know how well it will turn out. But I thought I'd try it anyway. Has anyone here done this before? If so what did you think of it?