Has anyone ever tried brining the turkey Tues. night...roasting it and carving the turkey Wed. and reheating it on Thurs.? If so I'd love to know if it's still moist or does it dry it out? I want to try Emeril's recipe from Food Network for brining and roasting it this year.
I've owned about 3 Cuisinart food processors in the last 22 years. I wear out the bowls, and the plastic starts to crack or break. Has anyone found the KA one to last longer than the Cuisinart? Other than that I have loved the Cuisinart.