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hmm well i would use all of those, but we had a roast (lamb) already this week and didnt really want to repeat that :) thansk for the ideas though im def. going to try my hand at hamburger soup im already doing lasagna tonight too which is looking pretty easy

hiya fellas! ive got a problem, i have to cook dinner for the next four nights, and have $70 in which to do it. im sure this is plenty of money for it but have not much idea of what to make which is fairly simple for me (i only know an average to below average amount about cooking) can someone...

ohhh... my arteries are clogging from just looking at those pictures. now in a few hrs ill have to make one, and have a nice glass of full cream (nah not from the shops, cow to me is the way to be) milk on the side cause i cant really handle tabasco sauces

fish- tuna (you can tune a piano but you can't tuna fish)

YT 32 degrees may be in fahrenheit, we can all be awesome and work in celsius like everyone should

ive never heard of ghee, or clarified butter so i just use butter

the_sugarhill_gang_-_rappers_delight

good for you, have fun doing so much work (it sounds like a lot)

welcome welcome, to ... your dungeon! :P nah great to have you

iced coffee/chocolate/hot versions (depends on the season) ice cream (triple chocolate flavours and neopoletan) blue brie cheese on crackers with gherkins/olives and tomato popcorn with some (not soaking the popcorn) melted butter and salt sprinkled over it i wish i had more carbohydrate...

do you know that travelocity and expedia have nothing to do with chef clothing (the original question)?

you could leave out the coriander and put a bit less cracked wheat in for that less wheat flavour goodness. (i dont really like coriander that much) i love this salad, ive made it, my my mum/cousins/aunties/uncles make it, its great with some kind of red fish (samon or trout are the only two i...

hey, i did that too, except i have a popper now, i was just gonna say if you do add butter, make sure you add a bit of salt unless of course you like butter that much then do what you want, i just reckon the salt part makes it a bit like cinema popcorn

ive tried mulberries in pie with and without the stalks and couldnt taste any difference so id say it wouldnt matter if you left them on

house wheel of time/robert jordan, or magician/ raymond e feist

yeah, they show a few of them on network ten there wass one on recently about him going to school for better meals

i think you mean virtual, but id take a real one a book/library or google/yahoo?

hey, thanks actually i got access to a few already including some jamie oliver i just dont get to use them that often because my parents usually do the cooking

so i was lazy about cooking cause i thought it looked too hard, but then i tried something like making dinner a few times, which turned into lunch and i found out cooking is hard depending on what your doing. and now its fun, especially when the people around you dont mind when something tastes...

id just like to say holy cow, i think thats way too much cracked wheat, i mean 2 cups for 2 cups of parsly ??? is that after the mixing with water or after, :ermm: i only just use about a 1/4 amount of wheat to parsley but it really does depend on how much your making