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okay...i'm out of eggs.i want to make meatloaf or something very similar.Can i still make meatloaf without eggs? I hope so...

i'm going to be making a chow mien dish this weekend. very simple .i was going to cook the veggies(carrots,celery,mushrooms, broccoli) julienne strips and small pieces toss in noodels and bean sprouts. oh and some shrimp i was wondering about a sauce to cook it in- i have chicken broth,i also...

i made this pizza for a group of friends ...and they loved it(either that or they were really hungry-:lol: ) about 1lb ground beef-lean 15 oz can of refried beans with green chilies taco seasoning mix 1 tsp chili powder 1 cup/or more of cheese--any kind you want cheddar,monterey jack,i used...

i'm having leftover chicken stew and i wanted to spice it up a bit,added a few seasonings one being cayenne. but i added a little to much for my taste.Is there any way to counter act that---it's a creamy type stew,so would maybe a touch of milk or cream help...like it to still have a little kick...

Here is a recipe that is one of my BF favorites.His Grandmother used to make it for his Father.Just one of those things i truly like to make.It's easy,but it makes him so happy and i know it brings back memmories of his dad &family.. 1c.oil 1c. sugar 1c. molasses 3 eggs beaten 1tsp ginger 1tsp...

here is my version of cabbage rolls. Sorry it has taken so long to post this,but just not in the holiday spirit---think i my be going to the venting thread after this:sad: . anyway.... i make alot...but it is so basic...that the amounts can be adjusted to whatever you want. i head of cabbage~i...

HELP!!! Maybe someone out there can tell me what i did wrong.I made a apple bundt cake for the first time.I had this new cake "pan". one of those new soft rubber ones. well the problem is it didn't cook. it was all gooey around the tube part.this was not a moist dense cake like i thought it...

hey there everyone! well i have a big piece of roast leftover and not sure of what to do with it. besides sandwiches,or using it in a shepards pie what can i do with it. It was to good to have it go to waste. thanks in advance ---

hello! I just recieved an early mothers day present--a 8 quart slow cooker(every mothers dream :lol: ) I know there has been many posts about slow cookers, recipes...i just need recipes for such a big unit. example-roast chicken with veggies---how much liguid(stock,wine or water) would i use? It...

hey there everyone!I have a recipe for sweet potato fries and it calls for a spicy brown mustard.My problem is that i do not have this on hand so i was wondering if there was a substitute i could use or maybe some how mix up something similar-- the recipe is a bit spicy with things like cayenne...

Hi there! been awile since i was last on. quick question ---i am making a HUGE ham for dinner(to go along with the cabbage rolls and homemade bread) but i want to make a brown sugar mustard glaze and the reciepe calls for cider vinegar.Problem is all i have is either regular white or red wine...

hi there! well,i have a couple steaks that aren't the best cut so i would like to cook them slowly in the oven.my problem is that i can't seem to find the reciepe that i'm looking for. I was thinking of swiss steakwhich i thought was made with a sauce of canned tomatoes.or is this sailsbury...

I just finished making a coconut cream pie-never done this before- looked fine after browning the meringue. but now that it has been sitting for a while it seems to have started running. i'm not sure if it is the meringue or filling or both. i have now put it in the fridge_was this okay_ hoping...

Tastes like a spice cake,but made with zucchini This Recipe makes 2 loaves 3 eggs 1 cup oil 2 cup sugar 2 cups grated zucchini 2 teaspoons vanilla 3 cups flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 tablespoon cinnamon 1teaspoon cloves 1 teaspoon allspice 3/4 cup...

hi everyone. I'm fairly new here.Been looking around a little and seems like a nice place to share ideas and meet new people. looking forward to chatting with you.

Hi there! I've only been canning for a short time.I have made pickles successfully:rolleyes: (shouldn't say that I haven't tasted them yet).Anyway my question is about banana peppers.I put them in the jars with salt oil & a vinegar water brine filled the jars,put them in a water bath but i...