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I love making these delicious and tasty sweet potato chips in the oven as a snack. i slice the potatoes thin and just drizzle on some olive oil, salt, and pepper. once they are crispy i take them out and pour maple syrup on top.

is it healthier to use margarine or oil, and if so can you substitute oil for margarine in cookies or will it not come out the same??

how long does it take for baking soda to become inactive? what is the best way to expand its lifespan?

my favorite is top chef! this season of all stars has been especially good!