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Here is my take on Italian Sausage. I have tried to recreate what I had growing up in Denver and now I think I actually like this one better. 5 lbs of ground pork preferably shoulder 1 Tbl salt 1 1/2 Tbl fennel seed cracked 1/2 tbl anise seed cracked 1 tsp anise extract 1 Tbl crushed red...

Being new I thought I would get started by posting my favorite sauce recipe. 1 cube unsalted butter 1 pint heavy cream 1 clove of chopped garlic 1 cup loosley pack grated Pecorino Romano Pinch or two of cayenne Melt butter in a sauce pan and fry garlic quickly. Reduce heat, add cream and...