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Just finished Broken by Karin Slaughter, starting Subterranean by James Rollins.

I use Cream of Tartar, along with milk instead of water, in my pie crust. It makes a very tender crust.

Stuffed peppers, I still had peppers in the freezer that I had frozen last summer that needed to be used. That sounds delicious Dave!

Thank You Selkie, I copied your recipe and it sounds like some work, but if it's really good it would be worth it. I appreciate the detailed directions.

I would love to find a good pizza crust recipe, one that has a texture like Papa John's. Anybody have any ideas?

We often have fried cabbage with hot dogs on the side.

Thanks to all of you! Lasagna would have to be my favorite, but it's a very tame version because my husband doesn't do spicy.

Hi, Just joined today and I'm looking forward to using this forum.