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  1. C

    Spiced Tomato Pesto with Cappalletti

    Well, it's been a while since I've posted here. I've been refining this pasta recipe for some time now and I wanted to share it with everyone :chef: Start with two pounds Cappalletti pasta (Tortellini works as well). I get mine from Assenti's Pasta Co. here in San Diego, which has a /killer/...
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    Tandoori Chicken/Turkey

    Hi all, I wanted to share my tandoori chicken with everyone. This a /real/ slow cooker, typically over charcoal, a grill (if you don't mind running it open for 6 hours) or in an oven if needed. Do remember that this is /not/ the traditional Tandoori recipe! Usually it is an clay oven, where the...
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    Coconut Rice

    Hi everyone, been a while since I've been around, but now that I'm moved in with my fiancee it's time to get back to lotsa cooking :) In the meantime, here's a recipe I just came up with out of the blue this afternoon while cooking some burgers (I posted the burger recipe in the better burgers...
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    REC - Simple but yummy french toast!

    Well, going to post my first independent recipe on here. I'm assuming the "REC" means recipe... :rolleyes: Anyway, here we go! This recipe makes 4-6 slices of french toast, just increase the proportions for more. When you are ready to cook, heat skillet to about half heat (I don't know...
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