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Ah do you know what, i've just started beating the eggs before adding to the fat, which would make sense as to why it's sinking. I'll make sure I'm more gentle, gosh it is such an artform!

Hi there, new member from the UK and wanted to ask a question about my cakes. I've never had this problem before, and I'm not sure as to whether it's my oven's fault or it's something I'm doing, but recently every time I make a cake it sinks significently in the middle, even cupcakes! I've...