Search results

Alix, Here's the link to the noodle cutter. I just bought a Grain Mill from this company and it works like a dream. I've been making bread but have'nt made noodles with the flour yet because it works well for bread but seems a little too course for noodles. Perhaps if I mix it 50/50 with store...

Anyone use one of these ? It's a cherry wood noodle cutter. Price: $21.95 I've been rolling out my dough by hand using a japanese rolling pin made especially for noodles. I then roll up the dough like a jelly roll and cut the noodles about 1/4 inch with a very sharp knife. This looks like a...

Aussie Girl, I would recommend getting the Smokey Mountain. Been using one for two years now and they are fantastic. Cooking a turkey in a kettle is more complicated because you have to keep adding charcoal and temperature control can be a bit tricky for the beginer. With the Smokey Mountain...

Thank you everyone for such good info. So it looks like my ham is still good but proably even better since it got to age for an extra year. It will be soaking in a water bath for about four days. And then simmered in a pot for about 14 hours and then a final cook in the oven. I will keep you...

It was about a year ago that I purchased a Country Ham and put it in my basement where it stays 70 degrees even on the hottest days. Well, I started getting a lot of work and did'nt have the time to cook it. Now that I have the time, do you think that the ham will still be good or should I toss...

Constance, Thank you for these starter recipes. I have used that beer starter recipe a few times with great success. It's quick and easy and gives your bread a nice flavor. The yogurt recipe looks really interesting. I'm gonna give that a try this coming weekend. You know, I have never made...

Goodweed, The color you have to watch out for is pink. If your starter turns this color, dump it as quick as you can and sterilize the container it was in. I've made hundreds of starters and only one went bad on me All you really need is Whole Wheat Flour (Organic) And bottled water because...

Thanks Tom, What a great recipe. It's just what I was looking for. Could'nt find any shoepeg corn so I used small kernal white corn and they came out great. Just a little honey and butter on them. And thank you Constance for that info about Jiffy Mix. You better drag that waffle iron upstairs...

Hello, Just got a new Waffle Iron and I'm wondering if anyone has a recipe for "Cornmeal Waffles" Thanks