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Luca said he had been on holiday to Kent, England and was really impressed with the wine that is now being produced here. I know England is not the first place you would think of as being a home to good wines but they are now very good. For a knowledgeable wine person like Luca to take some...

Hi, has anyone any suggestion for good sauces for this please. I was looking for something quick and easy for a starter and found this. Naked Ravioli Recipe - Italian First Course from Tuscan Cooking. It was gorgeous, how had I not known about it for so long. I did it with sage butter as my...

Hi, I have just stocked up with some things from an on-line Mexican grocers, and saw the magic word "sale" so had a quick look and found they were selling jars of these, they had either ones already cut into strips or whole ones. I have bought the whole ones. Only problem - I don't know...

It is cool isn't it Snip, glad you like it. So handy, kids like using it so it has an added bonus in that it keeps them quiet for a long time, especially if they like olives and are allowed the stones to strip:lol: Here's a link to one of my favourite olive recipes, it isn't for the faint...

Did any of you get any for Christmas? I treated myself to "Jerusalem" by Yotam Ottolenghi as I love his way of cooking. Some really fantastic recipes in it I can't wait to try. As actual presents I was given "Memories of Gascony" by Pierre Koffman. I don't know if he is known in the...

I have been reading the merits of brining pork, chops and joints. Most of the reviews I have read have really rated it. Have you tried it and is it worth it please? Sorry if this has been asked or mentioned before, I have looked for it but couldn't see anything about it.