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I've had a Cutco chef's knife for over 40 yrs and just recently invested in a Cutco Santuko knife. I use them interchangeably. You might want to take a look at the Cutco products, they're made in the USA, and they have a life-time guarantee. I recently sent back 7knives back to the company for...

That's good information to have. I'm also leery about cooking anything tomatoee in the copper pots, so I use my cast iron for that. I do plan on paying the Rocky Mountain Tinning Co. a visit. I called them yesterday and they said I could drop by but to call just to let them know I was coming.

My research indicates that tin conducts heat better than ss???

Is it tin or stainless steel lined? Their website didn't specify. I'm thinking on trying it, I'd like to compare it to the Baumalu I have and just love.

In my research, they say that tin is a better conductor of heat??

I recently purchased a 6 piece set of Baumalu cookware. The instructions were minimal at best. There was no mention of lacquer coating. AND contrary to the posts I had read, it was not coated. I've used it many, many times and it polishes beautifully with just lemon and salt. I am thrilled with...