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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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Trying to learn out to deep fry: Food is too crispy!
Sorry for the lack of info. Let me explain: The inside of the fried chicken seemed OK. It was the crust. The outside of the chicken (where it was battered) was very very hard (like egg shells). The inside didn't look burned or too dry. I didn't keep the food long enough in my mouth to know for...- void.pointer
- Post #3
- Forum: General Cooking
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Trying to learn out to deep fry: Food is too crispy!
Hello, I just got a new deep fryer (4.1 liter) and I'm trying to learn how to cook properly. First, I tried french fries. They came out very crunchy but soft on the inside. They were too crunchy, but tasty. I then tried fried chicken (battered in flour). The chicken came out so hard. It was...- void.pointer
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- Replies: 6
- Forum: General Cooking