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It's five years that I live in London and I noticed how the Lambrusco that you can find on the shelves here (and in the US too) is really completely different from what Lambrusco is in fact! The product massively distributed abroad is not event related to Lambrusco, except for the name that they...

Even though his birthplace is not sure, he was Italian, no matter where he was born! And he probably brought spaghetti from China.. then perfected in Italy and made famous :)

I was born Italy, in Emilia, the heart of Italian pastas! I say 100% Italian as Lasagne is the name we give to the sheets of pasta that then you can cook in several ways. The classic Lasagne al ragu' (what you know as bolognese sauce) are those prepared with ragu', bechamel and parmesan...

Thanks! Nice area Belsize Park too :)

Hi guys! I'm a new user here.. last week I cooked a very special menu for my family! And I did it in the restaurant where I work I elaborated and cooked everything by myself! Everything was picked from markets or quality shops. I served it with VOSS water and a personal wine list. They picked...