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I have noticed little bit of staining, particularly with carrots. I was able to remove it by scrubbing it with a little soap.

I like most foods but I don't like olives, bell peppers and cheese. Weird...I know.

Love exploring and experimenting with new recipes but it's difficult being married to a picky eater.

Those are too cute!!!:bunny:

Thanks...I'll give it a try!

Do eggplants require a lot of sun? I'll plant some if they don't. I like low maintenance. :smile:

I use the same type but mine is by OXO. OXO Good Grips Smooth Edge Can Opener I love it! It's never failed on me and I like how the top removes cleanly without touching the food. It's also safer since it doesn't leave any sharp edges. You can also reuse the top if you want to store any...

How is the frozen seafood medley at Trader Joe's? I purchased it once from a local grocery store and it wasn't good at all. It pretty much ruined my seafood pasta. The texture was spongy and mushy and also tasted fishy. I've been afraid to buy it since.

LOL!!! :rofl:

I can picture it...it would look pretty! I think the layers should get smaller as you go up.

Oohhh..., no but I'm gonna!!

lol! you and my husband both! thanks for making not feel like such an oddball. haha

Enchiladas tonight. I make the stuffing with leftover rotisserie chicken from Costco, some salsa and corn. Top it off with enchilada sauce from Trader Joe's.

Wow...sounds like mayo and hot sauce are the winners. I was sure there would be at least one fellow ranch lover. I guess I'm alone on this one. :blush:

What is your favorite condiment? Mine would have to be ranch. You know how everything tastes better with bacon? Everything tastes better with ranch. :chef:

Cameron Diaz

I'm back on a diet again so just a hard boiled egg for breakfast.

Wild Thing - The Troggs

presents

Keeping it simple today...turkey and avocado sandwich. :chef:

Groupon is great when you finally come across a deal you can use. I've purchased it for Redbox, $1 for three rentals. Unlimited car washes for 2 months for $29. $45 credit on Blurb.com for $20.

Cool technique! I prefer stovetop over microwave. I might try it this weekend. Thanks for sharing!

I put them in a ziplock bag and keep it in the crisper drawer. Not sure if that helps them stay fresh...that's just where I keep all the veggies. They stay pretty fresh even after a week.

Walking on Sunshine - Katrina and the Waves

water