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  1. V

    Reference books

    I have a ton of cookbooks. But, now I'm looking for reference books. For example, a book on herbs, or cheeses, or wines, etc. Does anyone have any favorites they can recommend?
  2. V

    Souffle Question

    I've never made a souffle before. But I've always seen them on tv and thought they looked good. I tried to make one today. It rose and looked ready, but the inside of it tasted like cooked eggs and was a little mushy in the inside. Is that normal for a souffle?
  3. V

    Storing curry paste

    I've been looking all over the package, but I don't see anything about keeping it in the fridge after opening. What's the best way to store it?
  4. V

    Another newbie...

    Hi, I'm Vanessa. I'm from the Bay Area (in CA). I love to cook and I love food. I found this forum by chance. It looked lively, so I decided to join. I look forward to chatting with food lovers and cooks! :chef:
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