Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. K

    Lobster Base question

    Hi Everyone! This is my first post, but am excited to be a part of this community! I have a recipe for lobster base (I refuse to buy a lb when I only need a tsp!), and it calls for a lobster shell. Does anyone know if this should be a cooked or raw shell? Thanks so much! Kate
Back
Top Bottom