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LOL! Definitely remove the plastic! For my trial run, I'll use pie tins, but for the wedding we have accumulated many fall-colored pie dishes, so that the display table isn't full of tin-foil pie pans!

Thanks!! So...prep the pie in its entirety and freeze instead of bake? Leave it in the dish & all? Should the thickening agent (cornstarch/flour) be changed at all for pies that are frozen? Wrap the whole pie in plastic wrap and then in foil? I think a trial run is a great idea...prep a...

Chicken Tetrazzini! Running a 5k tomorrow....so, it will be nice to relax the rest of the day and know we'll have leftovers for dinner!

I'm getting married this fall and we are serving pies at the wedding instead of cake. We are going for a more homey, country, comfortable feel - and homemade pies hit the spot. When baking pies, I usually prep and bake immediately. I want to prep as many pies as possible before the wedding...

Hello, I'm a new member of the forum and very anxious to make new friends. I love cooking & baking and am always looking to expand my recipes!