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Can someone tell me what it means when a recipe calls for the pot on the stove with either soup or stock to have a slow steady boil. Thanks

Anyone know how to make sour milk Thanks

Hello, I am making dumplings and the recipe calls for baking powder which I thought I had but it's baking soda. I searched net the net and it says I can use baking soda and cream of tarter, don't have that either. It also said to use soda and vinegar or lemon juice with sweet milk. I am...