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Good stuff! Problem is, I love eating the discs straight out of the package. :pig:

OF COURSE! DUHHHHHHH. I make a kick *** guacamole! Maybe an avocado dip, not as chunky. Puree avocados and my spices in with sour cream or plain yogurt. MUST. EXPERIMENT. Thanks!

Thanks for the ideas! I'll give them a whirl in 2 weeks with the 425 for 5-10 minutes method and let you know how they turn out. Also, I'm thinking of changing that dip...basil goes with mexican flavors? Maybe a mild cilantro dip. Or a roasted red pepper dip. I know I could probably deep fry...

But would slicing them give the outside layer that crispy crust? And what about melting? Would it just be an awful mess? This would help so much if I could actually see/taste these things? Canadians out there...wanna go have a snack and report back? :biggrin:

So...I see that I received comments/karma from my user CP, and in that box is says x points. But that number is way different than the number of comments/karma? What is it?

I came across this menu from a restaurant in Canada: http://www.montanas.ca/. Click on "From the Kitchen" to display the menu. On the appetizer menu, there's a dish, "Fireside Antojitos". They sound fantastic and I must have this recipe for my parties! Never heard of baked tortilla pinwheels...

Another easy dish is Chicken Sumac (Sum-mak). Sumac is crushed dried berries in the form of a powder, can be found almost anywhere in the middle east. The easiest way to make it is to take a roasted chicken, cut it up into pieces (breasts, legs, thighs, etc), leaving the skin on. On an...

Testing, testing. edit: dangit. It's 3K. It's 80x80. What am I doing wrong! Why do you hate me!

I'm assuming the highly reflective is to get the underside roasted?

:lol: I wondered about that, too! As it would be "dashed" onto a layer of Oreos.

I had to do it. 18oz jar of hot fudge (1,786 calories, 45g fat). 18oz jar of caramel (1,468 calories, 11g fat). 6 cups mini marshmallows (878 calories, 1g fat). 1 teaspoon brown sugar (11 calories, 0g fat). 24 Twinkies (3,600 calories, 108g fat). 45 Oreos (2,505 calories, 105g fat). Total...

I do not own one, and it's time. I would love to get a nice $100+ nonstick Calphalon with rack, but really don't have that money to spend right now. I've been seeing some Kitchenaid versions for under $50. What are the deal breakers for roasting pans? Do they have to be deep? Nonstick a plus...

Bump! Any resolutions yet?

I love OXO and buy their products exclusively. The rubber grip for kitchen tools, and the SteeL line for serveware. Love the stuff...so comfortable and high quality.

Big bag of frozen meatballs from Costco. Big jug of Koyasha's sweet and savory marinade. Dump 1 layer meatballs in a pan. Fill with water halfway up the meatballs. Heat until bubbling and add the marinade. Simmer, turning the meatballs. The longer they simmer, the more "glazed" they get. Serve...

Has the problem been fixed yet?

I do the roasting pan on 2 burners, too! This year we used a dark Calphalon nonstick pan, and the drippings were more flavorful than EVER before. It was a lovely plus. No need to add any fat, just dumped in some organic chicken stock and a flour/water slurry, a bit at a time until the flour...

Coffee with Peppermint Mocha coffeemate. Hey, cheaper than a Starbucks!

Sesame sticks.

Usually I just pour drippings and oil into a large glass jar, and when full, I put it out next to my recycling bin and they pick it up.

I graduated in 2001 with a Computer Science degree. Currently work in a fantastic biotechnology company, in my third position! First was a database developer, then a technical writer (mudbug, I hear you!), now I'm a change control associate. Lots of words to say that I sit in front of a computer...

PM'ed ya. And I misspoke, it's just a little jpeg.

Consul - If you're still playing around with Access, let me help. I actually did design my own recipe database a little while back. Frustration at everything out there being either too convoluted, or too simple. I used to be a database developer (oh yeah, back in the day, like 2002, ha ha ha)...

No, it's up as an avatar, and I have not uploaded a profile pic yet. It's 60x60 px, black and white, gif (non-animated), around 8K. I can't figure out why it won't work! :doh: ETA: I can still see it in my profile under "current avatar".

Regardless of recipe...to add a little punch to your meatloaf: Fill the meatloaf tin with 1/2 of your mixture. Pat down and form a little groove down the middle (lengthwise). Fill this groove with high end extra sharp cheddar, then cover with a layer of fresh spinach leaves. Add in remaining...