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Hi, I'll be getting a new gas grill (hopefully soon). I have a natural gas spigot on the patio making NG a possibility. Does anyone have opinions on pros/cons for NG vs. liquid propane? There are the obvious ones for NG: PROS - no filling tanks CONS - limited mobility of grill (how long...

Hi, I like the suggestion of freezing leftover wine for use in sauces, etc. I bought some ice cube trays, poured in the wine, and put it in the freezer. Problem: the wine won't completely freeze. The cubes are mostly frozen, but they are still a bit slushy - if I push hard enough, I can push...

Hello, I'm looking at getting some new SS cookware. I saw the Member's Mark pans at Sam's and the price would seem hard to beat. I reviewed the other threads on the board regarding these pans. I know a few people had similar questions and some even purchased them, but I didn't find any "this...

Hi, I have a cast iron pot that I've seasoned and used several times. I always apply the "thin coating" of (Crisco vegetable) shortening after use and before storage. My problem is that when I heat the pan for use (i.e., pre-heat before adding whatever fat I'm going to use), the pan smokes...

Hi, I'm new here. I found a thread on magnetic knife holders, but there was no discussion on whether they were a good idea or not. I'd heard they were a good idea because they were easier to clean than knife blocks, however a salesman told me that they were a bad idea since they can have a...