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Ive tried making fondu with my fondu pot but it comes out a horible mess. :glare: If I leave the heat on the lowest setting it burns and if I put it off it solidifies. Anyone have any practice with fondu and have any sugestions for this?

:glare:I cant seam to figure out this schedueling meals thing. Can anyone give me an example of a week of meals they have planned? And what keeps you on track when you go shopping, to keep you out of the cookie area?

Hey Im a new mom trying to figure out this meal planning thing. Its so difficult just to plan one meal let along the whole week. If anyone has any advice please give.

I am having an event soon, I have a large kitchen available and I wanna make something that they will remember. Im thinking chicken but thats as much as Ive got so far. I dont want anything that will take longer than 3 hours to prepare either unless its a prepare the night before type dish. I...