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I definitely didn't make enough of a effort to dry it out thoroughly. I guess maybe I'll try again after drying it out. When I get a grill, that will probably work out best though. Thanks for the advice.

Maybe I should try your recipe. Here's the one I used. Crispy Chicken Under a Brick 1 whole (3 pound) chicken 3/4 cup olive oil 2 oranges, juiced and zested 2 teaspoons cumin seed, toasted 1 teaspoon curry powder 1 tablespoon brown sugar 1 teaspoon minced garlic 2 tablespoons chopped...

I had seen the technique and recipes from food network's website (can't remember the exact show) and did a google search. People claim good results in the oven or on the stove but I've tried twice now w/poor results. Unless someone has any other thoughts, I guess the grill, once I get one...

Any one here try making chicken under a brick in the oven before? I tried it w/2 bricks on a chicken in a skillet in the oven and the skin never really crisped up like it should because of all the chicken juices which came out when I cooked it. I even used high heat (450) and seared it on the...