Does anybody know the secret to making the juiciest melt in the mouth meatballs, the most velvety luscious sweetened tomato sauce to smother over that delicate heart clenching pasta? I am salivating right now at the thought!
Please help me, I fancied trying oxtails so I brought a huge bag from the butchers and I don't know what to do with them. Any recipe ideas would be great, I plan to cook them in my slow cooker?!