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Not Bad I tried the fish sauce a couple ways. I used it in my first Wok experience and I used it with some hot sauce for dipping roll into. I was really worried of what the taste and smell was going to be like and it was fine, nothing like I had though it might be. I’m glad I asked about...

Thanks OK I'm in. I'm going to give it a try tonight. Thank you all for the input. I'll let you know how it goes. Cary :mrgreen:

I have just bought my first Wok and a new recipe book to go with it. I'm very excited. I noticed that a lot of the recipes need this fish sauce. I wasn't sure what fish sauce was so I looked up it and I don't think it's something I will like, I'm not really a fish person in the first place. I...

Thanks Thanks for the tips. I'm going to give it a go. Cary :smile:

I just saw this being used on TV and would love to try it. Spaghetti Squash. Looks fabulous. I don't know where to start. :huh: Will I find it at any grocery store? How do I prepare it? Is it worth it? Is it simular to real pasta? Thanks,

Thank you :)

Thanks very much for the quick response. I thought it was something like that.

I watch the food network all the time and the Iron Chef show uses this ingredient quite often. I'm not sure of the spelling. I think it's something like goat liver but I'm not sure. TIA