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I have just bought my first Wok and a new recipe book to go with it. I'm very excited. I noticed that a lot of the recipes need this fish sauce. I wasn't sure what fish sauce was so I looked up it and I don't think it's something I will like, I'm not really a fish person in the first place. I...

I just saw this being used on TV and would love to try it. Spaghetti Squash. Looks fabulous. I don't know where to start. :huh: Will I find it at any grocery store? How do I prepare it? Is it worth it? Is it simular to real pasta? Thanks,

I watch the food network all the time and the Iron Chef show uses this ingredient quite often. I'm not sure of the spelling. I think it's something like goat liver but I'm not sure. TIA