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I'd like to make some lovely chocolate truffles at the weekend, but the last time I made them they were very soft which made them very difficult to roll in things and had to be kept in the fridge as fear of just melting. What is the basic mix 50/50 chocolate and cream? If so is it 100g to...

Not sure where this might go, I've been growing green hot chillis this year and was wondering what is the best way to store them for the winter. Drying them out or something? Not really to sure how either. Any help is much appreciated. Thanks

Can anyone tell me or advice me on the best ration of cream and chocolate to make a nice thick ish piping and/or frosting/cake covering? I have done it once or twice and found it was quite soft still even after a day in a cool place I'd like it to be soft but not squeeshy when pressed if that's...

Hi all, Ive heard about this and really want to be able to try it does anyone have or know if where to get a recipe for such a thing!? Thanks

Hi Guys/Gals, Got another question for you lovely people. I was making a cake the other day, a lovely moist chocolate cake. I was thinking as I was making it in 2 small cake tins (or flan tins I think), do most recipes request 2 tins? Which ones do you make in one of the large tins, like the...

Hi Guys/Gals, I see TNT written in titles alot, can I ask what it means? Sorry if I seem a bit thick, never seen or heard of it before. Apart from the explosive. Regards

Hi, Does anyone have a nice good moist chocolate muffin recipe? Or even a white chocolate one... I've not done muffins before and are am a bit new to it, ive done cupcakes, but not muffins. Are they the same just larger? Sorry for sounding a bit dumb! Any tips are always welcome :) Thanks

Hi Guys/Gals, Just want a bit of help with cheesecakes, is there an alternative to using cream cheese in a cheesecake? I am not a fan of cheese and would rather not use it (I hate cheese!) could you use condensed milk in one way or another? I know a recipe of a nice lemon cheesecake style...

Hi, I am having some issues with brownies! I started making brownies and taking them in to work a few months ago and people were loving them, but I was baking 2-3 times a week and thought there must be a better way. So i invested in a large pan, 42cm x 30cm (ish) and since then I have had...

Hi im Matt and am from the UK. I enjoy cooking and particular baking! I am very keen to learn and would one day like to run my own business in baking goods! I look forward to speaking to you all! Matt