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Hi, all. I'm searching the internet high and low for a delicious macaroni and cheese recipe (casserole style) that I can serve with a nice vegetable side or maybe a salad. 1. Do you have any macaroni and cheese recipes that you have encountered or made personally that you believe to be the...

Hey, guys. I recently saw a recipe for beef bourguignon that called for the meat to marinate for 48 hours... but it seems to be this would alter the texture of the meat too much to be edible. Under what circumstances, if ever, would you marinate anything (and what?) for more than 24 hours...

Hi, everyone. My significant other cannot eat gluten products of any kind and therefore has always used tamari instead of soy sauce. Tamari is a kind of soy sauce made without wheat, and the result is darker, richer, and in my opinion significantly saltier (tasting) than koikuchi (regular) soy...

I grew up with this recipe and love making it to this day. My mom introduced me to it, and I want to pick up the phone and call her whenever I make it. Give it a try. :smile: Ingredients: 3 medium unpeeled zucchini, ends trimmed, grated or pureed in a food processor 1-1/4 cups pancake mix...

Hey, everyone. I had these great bourbon-marinated filets mignons and wanted to make one for dinner tonight. Problem 1: I cannot grill because I live in a small apartment in Manhattan, and although I have a terrace, I can't have a grill out there because it's against the rules of the building...

Hi. I'm Dave, 29, and I find cooking therapeutic and hugely enjoyable. Cooking for others? Even better. I love watching television programs and films about food and especially foods from other cultures and countries that I've never tasted before. I live on my own in what I consider the...