Search results

Hi everyone, I am planning on baking butter tarts, but rather than buy the pre-made tart shells, I would rather make them from scratch. Having only made tart shells once before, however, I have a few concerns. I am currently living in France and was told here that for mini-tarts, I should use a...

Hi everyone, I am wondering if anyone has advice on how to prevent my rolled cookies from puffing unevenly or spreading too much. I have succeeded in making my sugar cookies nice and smooth by chilling dough, using parchment paper for rolling out dough (so that i don't add any extra flour) and...