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I'm making homemade chicken fingers with Cheez-it cracker crumbs instead of breadcrumbs, salad and buttered noodles. What will you make today?

Where's the Wednesday thread? I guess I'll start. I'm making shredded chicken tacos with all the fixins', 'cept sour cream, 'cause I'm out. What'r you havin'?

I'll start this one today 'cause I'm excited about today's dinner menu. Thanks to the many suggestions I got when I posted for some ideas for a Mexican menu. I'm having company over for food and playoff football, I'm putting shrimp on a short skewer and its marinating in a tequila lime...

I have company coming for Sunday dinner. We all love Mexican, but we're also all on resolutions to eat healthy. I don't want to make a typical restaurant style meal with fried stuff and cheese and sour cream, etc. I know Mexican/southwest can be healthy, but what would you put together for this...

It's been tough recently with my husband unemployed for over 6 months, but thankfully my paycheck lets us get by. Unfortunately, after paying the bills this month, we have $65 left for groceries for the next two weeks until next payday. I plan to clean out my freezer, that will get us through 4...

My husband loves italian sausage, I don't, so I don't make it often. However, today the sausage at my local grocery store was very fresh in the butcher case, so I got some for him. Now, every time I've made it in the past its been so greasy, how do I cook this without it coming out so oily...

My recipe for this was requested in the today's menu forum...After having the BEST roasted tomato soup at a deli I go to often for lunch at work, I tried to duplicate it at home. After a few tweaks, I've come up with this one and its pretty darn close to the one at the deli...it makes 3-4...

My local Italian deli sells homemade buffalo chicken ravioli. I bought some to make this weekend, but what kind of sauce would work best? I'd like something different than marinara, which I'm not really good at making (although I have a jar of Rao's arrabiata if I need it). Thanks!

Hey there everyone! I’m a mother and wife and fill time secretary from New England. I love baking and honestly, I’m a pretty darn good baker (or so I’ve been told), but my cooking could use some help. I have some basic recipes that are “keepers”, but whenever I try something new, it never...