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No. I don’t usually take the skin off any sausage. You can though, for things like soup or some kind of fry-up.

Food goes bad well before it starts st smell bad. So if it smells, definitely throw it away. But if it doesn’t it still may make you grotesquely sick.

I bought a lightly driven 2023 Audi Q5 and its warning features scare the shit out of me every day. I mean they are great but they are also loud and fussy. And a 300 page owners manual. Still, I love the car and it’s advanced features. But I’m not a fan of driverless vehicles.

Toss it

Whenever I get to go to Wegmans 💃🏻🥂🤩. I buy one or two of their rotisserie chickens. They are delicious and dirt cheap. But I don’t buy them elsewhere

Yeah for electric trucks Hard no for driverless vehicles

No, it’s a response to the OP. Club soda is supposed to have “stuff” in it. I hear you about the bubbles. From the thing I posted, above, it suggests that carbonating water makes it more acidic, thus the reflux. Spindrift and Polar fuzzies don’t give me acid reflux, although almost...

We use our freezers pretty well. Now. Our garage fridge/freezer spit the bit a year or two right before we had to host 20 family members for 3 days of Christmas meals. Which I was supposed to make……… Panic but great purchase of new fridge. Christmas was great but the best part was...

Mappararium. Yes! And if you stay in Copley Sq it’s a 6-8 block walk. Very close to the Prudential Center and the rest of Back Bay. Also, come to think of it, 8 blocks from Fenway Park where the Red Sox play. It’s very weird and cool. It’s part of the Christian Science Center, which...

I drink Spindrift all the time. Its the best flavored sparkling, Imo

“Club soda is a form of carbonated water manufactured in North America, commonly used as a drink mixer. Sodium bicarbonate, potassium sulfate, potassium bicarbonate, potassium citrate, or sodium citrate is artificially added to replicate constituents commonly found in natural mineral waters[1]...

Maybe I’m not understanding… why not just put them in a refrigerator?

I’m over it. I don’t care. But my wife is apoplectic about the arrival of the ants, which happened on Sunday.

If they have been hard frozen, they are safe to eat but they might be unappetizing

Yes. It was popular maybe 10 years ago but you still see it around once in awhile. It’s not bad.

The ratio of ketchup to Mayo is off by a mile. In actuality, it’s mostly ketchup, with some yellow mustard and a dollop of Mayo. No sugar or vinegar. It’s topped with pickles and shredded lettuce. The Big Mac sauce could be drizzled on top. Also, what’s with the enormous volume ?

I have kept hand sanitizer in my kitchen for 20 years. I wash my hands and then use a squirt

I’ve literally never seen a premade mac and cheese — frozen, Kraft box, Bob Evans, Panera - that doesn’t have stovetop directions

Chef Boy R Dee, I’m pretty sure. I think I ate it in the 1960’s

I’m also a huge stickler for food safety including washing hands. How’d the hip replacement go? I’ll probably have one in a few months…

I almost always make my own but I agree that Stouffers is pretty good

It's actually BAH-Stun. And often we dont pronounce R's (pahk yer cah) but, strangely, add them to words that end with A (Toyater car) Lets start with where to stay. I'd suggest the Park Plaza or the hotels in Copley Sq. -- Westin and Marriott. Easy to walk to lots of things plus on the...

I've lived in Boston -- like within the city limits -- for 44 years. I'd be happy to offer advice. Andy M lives just north of the city and knows a lot. Let me think on this.

I have one of those blue speckled ones but haven’t used it in 30 years…. If the lid chipped I’d still use it. Also if you are roasting something you don’t need a lid. For roasting I use an All Clad stainless roasting pan like the one Sir Loin posted.

IMO they are very useful! I have a few and use them a lot. Mostly, I use them for baking but also for dealing with quantities of diced ingredients