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Ok, I have become utterly fascinated by the kouign amann, a buttery, flaky example of sweet and salty goodness that originates from Brittany (sp?). It looks absolutely luscious, and it is now officially on my culinary bucket list. However, the steps seem sooooo daunting for the home cook...

Hi all, thanks yet again for letting me pick your ever so knowledgeable brains! FYI, for anyone that read my last post on removing the chine bone, silly me just took it back to the butcher and had it removed. Brilliant, I know right! :yum: Now, my newest porky dilemma. My local Giant Eagle...

Good evening fine peeps! You guys helped me throw a completely kick ass Thanksgiving, now my New Year's Day dinner needs your help! This time, I am pretty comfy cooking everything on my menu. Even though this is my first time cooking a bone-in loin roast, I am very familiar with pork and I am...

Ok, here's the deal. I am 37, and I have been gifted Thanksgiving by my mother. I was pretty sure that I would have to pry the turkey from her cold, dead hands, but I digress. I am doing the main cooking this year, and serving at my house. I am a pretty decent cook, and I have a good grasp of...

I am making a big juicy pack of country style ribs tomorrow, and I am not sure of the best way to cook them. I want them to be moist, tender and juicy, but I do not want them to fall apart and shred into what basically will amount to pulled pork. I was considering smoking them on indirect heat...

Hi all! I have recently discovered the benefits of brining pork chops before grilling or broiling, the difference in texture and flavor is amazing. However, tonight I am going to bread them in panko and fry them. Will brining work with a fried pork chop? Or would it be better to soak them in...

Hi all! Found this board on some random search for a recipe question, don't even remember what I was hunting at this point. I've been cooking for years, and am dam good at it, but have recently branched out and am looking to improve my skills to master level. I am loving the advice...