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    Turkey salad sandwich spread...can I simply follow a tuna salad recipe?

    I have some defrosting turkey slices that I want to make into turkey salad for sandwiches, but I don't want to add any pickle relish (just because I'm not fond of pickle relish). Is turkey so much blander than tuna that it actually NEEDS something to "kick it up"?
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    How would YOU modify this recipe?

    I've already made MY version, using http://beef.allrecipes.com/az/ItalianMeatballSandwichCas.asp as a BASE, but I ALSO read all 242 reviews first and made my decisions in advance. Turned out great, but might have been a real disaster had I not sought the advice of the people in the reviews...
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    I just joined today and I'm still "getting the lay of the land".

    While I'm 58 years old, I've only been cooking for 2-3 years now; always had someone cook for me, it seemed. NOW, it's a hobby of mine, a big part of my life, and something I like to share with others. I still have a WHOLE LOT to learn.
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