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will do... and i hope so too..

the steak is a pretty thin cut, and hmm that sounds like a plan... i guess ill try that jelly roll style and see how it all goes.. Thanks for the advice and explanation of the steak all.

ok so yet i have this steak i bought from the commissary on base and its called mock tender steak choice... I have no clue what to use, and yet since i eat way too much so, im pretty limited till payday.. I was wondering could i stuff this with spinach dip or something??? I am totally clueless...

Thanks for the advice... I'll def check that out

Ya I have... They are pretty hard to find since lots are individually sold but they are out there.. I just don't know if it's better to get a set or just buy individual.

Oh well I use a filet knife to remove the tough silverskin or a boning knife since I buy my tenderloin whole in the cryobag like resturaunts do... As you know as pismo. That's the reason I need new filet knives and boning knives... And that's why I am looking for a filet set... Cuz it comes with...

I buy my steaks in whole and I cut my steaks myself and individually seal them. More cost effective for me.

So i have been deciding on getting some filet knives I can use for preparing my steak and fish... Can anyone help me out with an affordable set but something that is durable. Thanks

oh well that sounds like a plan... Thanks for the suggestion... :)

Hello all... So I am a little stumped on what to do with this chicken I have. I had some garlic i sauteed and then used some oil..to make garlic oil the other day... So i saved it and used it on this chicken breast that i have... Now i added a little chicken stock to make it not so garlicy...