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  1. brred

    ISO sauce to serve with duck breast

    Hello, everyone! I am looking for a substitute for my cranberry sauce to serve with a duck. I've run out of my cranberry jam and there is no way i can get more atm. :( I've tried one of the varieties of orange sauce and didnt like it :-/ all the suggestions are highly appreciated :) thank you!
  2. brred

    Creme fraiche/Sour cream ideas

    :ohmy: I've got about 3 liters of both creme fraiche and sour cream expiring this week (1.6 gallon altogether). Any ideas of what could i make out of it? Some sort of pastry would be nice, as I've already have a bunch of sauces that Im not sure how to get rid of. Thank you!
  3. brred

    ISO method for changing the texture of chicken meat

    Hey, everyone. My first thread here. first of all i would like to apologize ahead for my poor English, as im not a native speaker :(. Couple years ago I've encountered a method of changing texture of the chicken to completely smooth (like it was very hard to notice the direction of the tissue)...
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