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SAD BUT TRUE METALLICA:punk:

:punk: cooking classical or heavy metal?

boring and blah.... my group would love that!! agree its flawed

bing crosby and bowies duet of little drummer boy. perfect harmony. and santa claus and his old ladys commune by Cheech & Chong

sending positive thoughts to yall out there, ive only seen the aftermath. cant imagine.

do any of yall Texans remember the snow of 86?, that was a mighty fine start to a good time

wow temp says its 31 degre, fell a sleep in TX, woke up in ND.

sounds of silence.. Simon &Garfunkals Greatest hits

sorry man, seems we were married to the same woman! lol:tongue:

welcome to the big DC!

mine too! lol:lol:

while coming out of the walk-in one day, a prep chef was coming in with a sheet pan on his shoulder holding and bracing with a hand beneath and another behind, while talking over his shoulder, and ran it straight into my mouth and K.O.ing me temp. All i could hear when i came out was poor...

how about a good French name that brings food to mind,Mssr. Dumas' Porthos:smile:

Yeah, sure is. and than the other times you wonder what the heck you were on at the time!:cool:

And Belguim is beutiful, gonna be cold as a well diggers toes, but do visit a monestary or two, the history is fascinating, and the brew.... mmmmmmm! Yes most of my 3 years in Europe did involve cooking and drinking, but hey, i was young.:angel:

Ahhh, A-Dam. the memories, the food, the black-outs! I agree With every-one who commented, go with an open mind and empty stomach. I do recommend the Bulldog if it's still open. Great menu!:blink:

A 12, when i want a turkey that hooks left or right, i'll stick to golf!:glare:

I do remember i had a big crush on the oldest Ingall girl!, ahh thats what re-runs are for, snicker!:angel:

no, more like this!!:punk:

people who believe a restaraunt is a day care center and allow their "lovely" children to run amok.:mad: please sedate the chef.

Oh Goodness, you were that guy!!!!!!! :wacko:

Open Hearths and Open Arms, welcome "Home". This is one of the best culinary idea exchanges i've found. Nice to have you here o.k. do i get my money now? lol lol :rofl:

i love to use wine in the foods i cook, as long as i believe the flavor will complement, i don't get real picky, as to the left over, let the bottle stay in the cupboard, but for the first 14 days or so uncork for about 30- 60 mins everyday. when you sniff it and want a salad ; :idea: you have...

tear in eye, head down, one hand to face, other holding side, shoulders and chest heaving in laughter.:rofl: